Pasta Salad

with Familie Wein mildly cured air-dried ham

Ingredients (serves 4)
300 g farfalle pasta
250 g cherry tomatoes
200 g feta cheese
1 bunch basil
100 g walnuts
3–4 tbsp (45–60 g) brown sugar
4 tbsp (60 ml) vegetable oil
4 tbsp (60 ml) light balsamic vinegar
1–2 tsp (5–10 ml) mustard
Two packs of Familie Wein mildly cured air-dried ham (200 g)

Cook the farfalle as instructed on the packet, drain and allow to cool. Rinse the cherry tomatoes and cut them in half. Cut the feta cheese into roughly 1 cm cubes. Rinse the basil, pat dry and chop finely. Toast the walnuts quickly in a hot pan, sprinkle over the brown sugar and allow to caramelise briefly before leaving to cool. Once the walnuts have cooled, chop them roughly. Cut the ham into strips. For the dressing, mix the olive oil, balsamic vinegar, mustard and basil. Toss the farfalle, cherry tomatoes, feta cheese, chopped walnuts and ham strips with the dressing, season to taste with salt and pepper, allow to stand for a short time and serve.

Preparation time
30 minutes (approximately)